Mimosa’s Para Mami

by Christina J. Tovar, posted on 2009-05-08 20:39:23

 

 

Mothers Day is just days away! in my family, it is tradition to have brunch on that day. What could go more perfect with Sunday Brunch then Mimosas? The recipe requires little ingredients and is done in no time.

Here’s what you will need:

• 1 part Champagne

• 2 oz. Orange Juice  
  

1. Make sure ingredients are nice and chilled before serving

2. Pour orange juice into a Champagne Flute.

3. Next pour in Champagne and stir gently

 

Photo courtsey of farm4.static.flickr.com

Log in or Register to comment this article.

Comments from members 0 comment