Coco Cherrylicious Drink

by Christina J. Tovar, posted on 2010-04-30 17:28:31

It’s a hot day and all you can think of is laying under a palapa and listening to some Spanish rock while sipping on a little something to quench the thirst with a kick! Here is a pineapple juice and coconut rum recipe perfect for Thirsty Thursday!

Here’s what you’ll need:

• 1 (1.5 fluid ounce) jigger coconut flavored rum
• 1 (1.5 fluid ounce) jigger pineapple juice
• 1 maraschino cherry

Directions:

1. In a tall glass, pour coconut rum over ice.
2. Pour pineapple juice to top.
3. Garnish with maraschino cherry.

 

Photo courtesy of: mixxit

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