Shrimp Tacos Para la Cuaresma

by Christina J. Tovar, posted on 2010-02-23 13:40:36

It’s lent ¡Amigas! What will you cook on Fridays for la familia? Shrimp Tacos! ¡Que Rico! Here’s a simple stovetop recipe, you can add any condiments you wish and serve with either corn or flour tortillas!

 

• 1 lb Medium shrimp, peeled, deveined and tails removed  

• 1/4 tsp Salt 

• 1/2 tsp Ground pepper 

• 1/2 tsp Garlic salt 

• 2 tbsp Oil 

• 1/2 Lime 

 

1. Mix shrimp into a large bowl. Add the garlic salt, pepper, and salt. 

2. In a large skillet over medium high heat, add oil.

3. Add the shrimp to the skillet.

4. Cook, until shrimp are cooked thoroughly approximately 10 minutes.

 

 

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