Pollo Enborachado
by Christina J. Tovar, posted on 2009-09-26 11:40:28
This is a recipe the my family loves including my (11-year-old son and he is a picky eater). The best part is that Tequila is used as an ingredient! I’m telling you guys: in my house, tequila is a must have! So here it goes:
Ingredients:
- 4 pieces of chicken breast
- 2 teaspoons shredded lime peel
- 4 to 5 freshly squeezed limes
- ½ cup of orange juice
- ½ cup of tequila gold
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- 2 tablespoons of honey
- Chili powder
Day Before:
Combine ingredients (except honey) in a medium bowl. Cover and marinate the night before in the fridge
Day of:
1)Pre-heat oven to 400 degrees.
2)Place chicken breasts on a glass casserole dish, using the honey to lightly coat each one.
3) Bake for 1 hour and serve with veggies or rice .
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