Pescadito Sticks

by Christina J. Tovar, posted on 2009-09-17 00:46:08

 

 

Yes! The kids are back in school and after a long day at work some of us don’t always have the energy for an extravagant meal. There is nothing wrong with that, amigas. The Latina of today is a wife, mami, and entrepreneur, and some days she just doesn’t feel like cooking a full course meal. Here’s a quick recipe for a popular children’s favorite, Fish & Chips.

What you will need:

1 ½ cups of all purpose flour

1 tbsp dry mustard

Salt & pepper to taste

2 cups of buttermilk

2 eggs

1lb of tilapia cut int0 24 strips

3 cups of bread crumbs

½ cup canola oil

In a large mixing bowl, mix flour, mustard, salt, and pepper. Add buttermilk and eggs. Coat fish with egg mixture, then bread crumbs. In a pan, heat some oil on medium. Drop in oil cooking for about 5 minutes, turning as needed to evenly brown on both sides.

 

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