Easy Over Easy Eggs
by Christina J. Tovar, posted on 2009-03-11 19:52:25By Christina J. Tovar
A muchos les encanta los huevos estrellados. They are tricky to make and not everyone can master the art of over-easy eggs. Well, I have a fool-proof method that I inherited from my son’s grandmother. You’re not gonna believe when I tell you that it’s not only fool-proof. but quick and done in the microwave! Yes, I know, como puede ser?! Pero, si se puede!
What you’ll need:
Egg
¼ cup water
Bowl
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Take a medium-sized bowl and pour ¼ cup water
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Crack open the egg
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Add salt
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Microwave for 3 minutes
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Take out and serve
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