Chorizo Baked Potatoes

by Christina J. Tovar, posted on 2010-01-28 14:08:09

 

 

Super bowl is around the corner and you can’t show up to the party empty handed. Try this recipe for chorizo potato skins!

• 4 large baking potatoes, baked
• 3 tablespoons vegetable oil
• 8 bacon strips, cooked and crumbled
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup sour cream
• 1 cup chorizo

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 more minutes. Sprinkle bacon , chorizo and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.

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