Having guests over? Need an appetizer? Tired of lo mismo?

Here’s a twist to the quesadilla, made with avocado. Mmmm que rico! 

What you will need:

• 2 Avocados, mashed 
  3 Tablespoons green chiles  
  2 Cups Monterey jack cheese, grated 
  Butter, melted 
  2 Tablespoons onion, chopped  
  3/4 Cup bacon, cooked crisp and crumbled 
  4 Flour tortillas 

Directions:

1. Combine avocados, chiles, queso, onion and bacon, mixing well.
2. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half.
3. Fry until golden brown or until cheese melts.
4. Cut each into 4 wedges and serve immediately. 

Enjoy!

Photo courtesy of: coockstr