Coco Cherrylicious Drink
by Christina J. Tovar, posted on 2010-04-30 17:28:31
It’s a hot day and all you can think of is laying under a palapa and listening to some Spanish rock while sipping on a little something to quench the thirst with a kick! Here is a pineapple juice and coconut rum recipe perfect for Thirsty Thursday!
Here’s what you’ll need:
- 1 (1.5 fluid ounce) jigger coconut flavored rum
- 1 (1.5 fluid ounce) jigger pineapple juice
- 1 maraschino cherry
Directions:
- In a tall glass, pour coconut rum over ice.
- Pour pineapple juice to top.
- Garnish with maraschino cherry.
Photo courtesy of: mixxit
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