Chicharrones en salsa verde
by Christina J. Tovar, posted on 2010-06-21 22:01:04
Chicharrones con salsa verde
Unos taquitos de chicharrones con salsa verde, ¡delicioso! But making pork rinds takes forever! There is a way, however, that you can have you chicharrones without having to spend the entire nighten la cocina. Here is a recipe for chicharrones using store bought pork rinds. ¡Buena Suerte!
- 1 8oz package of Fried Rinds
- 3 Tomatoes
- 2 Jalapenos
- 1 Teaspoon oregano
- 2 Teaspoons of salt
- Pinch of Pepper
- 1 Tablespoon of canola oil
- Soak pork rinds in warm water for about 30 minutes, until they soften.
- Drain and set aside.
- Using a comal roast the tomatoes and jalapeños until skin looks toasty.
- Peel skin and combine tomatoes, jalapeños, salt, pepper and oregano in a blender. Blend until smooth.
- In a medium pan combine pork rinds, and mixture. Add 1/2 cup of water to blender to loosen remaining salsa and pour in pan. Simmer and serve.
Enjoy!
Photo courtesy of: wordpress.com
Latest articles | |
|---|---|
 |
El Saltarin published 27 minutes ago by Christina J. Tovar, posted on 2009-03-11 20:41:36 |
 |
Jugo de Tamarindo published about 1 hour ago by Christina J. Tovar, posted on 2009-06-03 17:11:55 |
 |
Churros Anyone? published about 2 hours ago by Christina J. Tovar, posted on 2009-01-07 21:36:01 |
 |
Corona Cocktail published about 2 hours ago by Christina J. Tovar, posted on 2009-06-11 17:04:16 |
