Spiked Banana Surprise
by Christina J. Tovar, posted on 2009-07-15 21:08:14
This recipe is not for the kiddies! Ready in only 15 minutes, this rum filled dessert might be the cherry on top for a romantic evening, so make it on a date night!
What you will need:
- 4 ripe bananas, sliced into banana split-like pieces
- 2 tablespoons butter
- 1/4 cup packed light brown sugar
- 1 pint vanilla bean ice cream ( mmmmmm….)
- 1 to 2 tablespoons light rum
1. Melt butter under low heat.
2. Add sugar.
3. Once butter and sugar is melted, add bananas. Cook for about ten minutes
4. In another bowl, stir together ice cream and rum.
5. Pour bananas and juice into a bowl.
6. Lastly, add ice cream and rum sauce and serve.
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