Mexican Wedding Cookies
by Christina J. Tovar, posted on 2010-01-05 22:24:41
As a little girl, I can recall going to a Quince in Sonora, Mexico and as a recuerdo, they gave these powered cookies that were delicious. Years later, I saw these again at a family wedding packed nicely in tins as a gift for guests. These delights are a Mexican tradition and perfect for any occasion. Enjoy!
Ingredients
- 1 cup butter
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons water
- 2 cups all-purpose flour
- 1 cup chopped almonds
- 1/2 cup confectioner’s sugar
Directions
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioner’s sugar. Store at room temperature in an airtight container.
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