Jicama & Tomatillo Salad with Burrata Cheese and Honey Lime Vinaigrette

by Sandrini Gonzalez, posted on 2009-11-28 15:05:40

 

 

Serves 6

Ingredients

For the Vinaigrette:

• 6 Ounces extra virgin olive oil
• 2 Ounces fresh squeezed lime juice
• 2 Ounces honey
• Sea salt to taste
• Fresh ground black pepper to taste

For the Salad:

• 6 Cups jicama cut into very thin two-inch-long bite size matchsticks
• 6 Medium tomatillos, husks removed, washed and sliced thin, about 1/8 of an inch
• 3 Cubes, 6 to 8 ounces each of Burrata cheese cut in half

Preparation:

In a mixing bowl, combine the lime juice, honey and the salt pepper. Whisk in the olive oil.

In a large mixing bowl, toss together the jicama and tomatillos and ¾ of the blended vinaigrette. Divide the mixture onto chilled salad plates and carefully place the Burrata on top. Drizzle the remaining vinaigrette over the cheese and season the cheese with a little more sea salt and fresh ground pepper.

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