Edible Chocolate

Edible Chocolate

by Christina J. Tovar, posted on 2009-02-13 15:32:21

By Christina J. Tovar

 

Valentines Day is just around the corner. Whether you choose to go out for dinner or opt to stay home, I have a dessert recipe both of you are sure to love. Nothing says Valentines Day like Chocolate! Why not try taking a paint brush and applying it on one another and…well you know the rest. There are dozens of variations of both premade and homemade recipes. I always look for the conveniant choice .  I personally chose a recipe I found on www.budget101.com. Just go for it make your Valentines you won’t forget!

This is what you’ll need:
6 ounces fine-quality bittersweet chocolate (not unsweetened), chopped well. (Set aside in a bowl)  
1/2 cup heavy cream  
1 tablespoon sugar 

 
In a small saucepan bring cream with sugar just to a simmer, stirring until sugar is dissolved, and pour over chocolate. Stir until smooth. (Make sure temperature is warm when applying to body).  

 

 

 
Use your imagination to apply to body! Leftovers may be stored in fridge up to 1 week.

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